Estimated Weekly Meat Production Under Federal Inspection
SJ_LS712
St Joseph, MO Fri Jul 11, 2025 USDA Market News
Estimated Weekly Meat Production Under Federal Inspection
Total red meat production under Federal inspection for the week
ending Saturday, July 12, 2025 was estimated at 998.7 million lbs.
according to the U.S.Department of Agriculture's Marketing Service.
This was 23.7 percent higher than a week ago and 1.4 percent lower
than a year ago. Cumulative meat production for the year to date was
2.6 percent lower compared to the previous year.
Meat Production (millions of pounds)
(excludes condemned)
Week Ending Beef Calf/Veal Pork (2) Lamb/Mutton Totals (3)
12-Jul-25 490.6 1.1 504.8 2.2 998.7
05-Jul-25 409.2 0.9 395.1 1.9 807.1
Change: 19.9% 22.2% 27.8% 15.8% 23.7%
13-Jul-24 508.2 0.7 501.5 2.2 1012.6
Change: -3.5% 57.1% 0.7% 0.0% -1.4%
2025 YTD 13595.5 14.5 14410.2 65.8 28086.0
2024 YTD 14069.1 21.5 14680.0 63.9 28834.5
Change: -3.4% -32.6% -1.8% 3.0% -2.6%
(1)Previous week estimates may be revised. Year ago data are actuals.
(2) Excludes lard. (3) Totals may not add due to rounding.
2025 totals are subject to revision
------------------------------------------------------------------------
Livestock Slaughter (head)
Week Ending Cattle Calves/Vealer Hogs Sheep/Lambs
12-Jul-25 568,000 5,000 2,371,000 34,000
05-Jul-25 474,000 4,000 1,846,000 31,000
Change: 19.8% 25.0% 28.4% 9.7%
13-Jul-24 605,000 4,000 2,369,000 35,000
Change: -6.1% 25.0% 0.1% -2.9%
2025 YTD 15,620,000 71,000 66,690,000 1,027,000
2024 YTD 16,702,000 115,000 68,153,000 1,034,000
Change: -6.5% -38.5% -2.1% -0.7%
------------------------------------------------------------------------
Average Weights (lbs)
Week Ending Live: Cattle Calves/Vealers Hogs Sheep/Lambs
12-Jul-25 Estimate 1411 354 286 127
05-Jul-25 Estimate 1412 356 288 125
13-Jul-24 Actual 1382 317 284 124
Dressed:
12-Jul-25 Estimate 866 212 213 65
05-Jul-25 Estimate 865 213 214 64
13-Jul-24 Actual 842 189 212 63
------------------------------------------------------------------------
Percentage of Total Cattle Slaughtered by Class
Week Ending Steers Heifers Cows Bulls
28-Jun-25 51.8% 30.9% 15.6% 1.6%
29-Jun-24 50.9% 30.8% 16.5% 1.7%
Percentage of Total Hogs Slaughtered by Class
Week Ending Barrows & Gilts Sows Boars
28-Jun-25 97.4% 2.4% 0.2%
29-Jun-24 97.1% 2.6% 0.3%
*2024 slaughter totals adjusted to reflect NASS revisions
Source: USDA Livestock, Poultry, and Grain Market News Division, St Joseph, MO
816-676-7000 e-mail: stjoe.lpgmn@ams.usda.gov
www.ams.usda.gov/mnreports/SJ_LS710.txt
www.ams.usda.gov/market-news/livestock-poultry-grain
1300C